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Braai There are many different types of braais, but they all share the same basic elements: a fire, a grid, and food. The food that is cooked on a braai can vary widely, but it typically includes meat, such as boerewors, steak, and chicken. Vegetables, such as potatoes, onions, and mushrooms, are also often cooked on a braai. Type of Braais Built-in Braais are permanent structures that are typically made of brick or concrete. They are often located in the backyard or patio of a home. Built-in braais are a popular choice for people who want a permanent outdoor cooking area. Gas Braais are a popular choice for people who want a convenient and easy-to-use braai. They are typically fuel by propane or natural gas. Gas braais are much faster to heat up than charcoal braais, and they do not require any manual stirring of the coals. Gas Burners are a type of braais that is used to cook food over a direct flame. They are typically used on stovetops, but they can also be used on outdoor grills and braais. Gas burners are a popular choice for people who want precise control over the cooking temperature.